Choice of Meat: 

   Vegetable, Tofu, Chicken or Pork  9.95 

   Beef, Shrimp or Seafood   10.55 

Item 6-17 served with a choice of white or brown rice.

Red letters indicate that the dish is spicy.
Please specify: not spicy, mild, *spicy, **very spicy, or ***Thai spicy 

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1. Pad Thai Noodle (stir-fried) 

Most popular noodle dish. Rice noodle, egg, ground peanuts, bean sprouts, tofu and scallions

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2. Pad KeeMao (stir-fried) 

Rice noodle, broccoli, carrots, onion, bell pepper and basil 

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3. Kua Gai (stir-fried) 

Rice noodle, egg, scallions and bean sprouts 

 

4. Thai Fried Rice 

Onions, basil laves, chili, scallions and bell pepper 

 

5. Simple Fried Rice 

Egg, onion, sweet pea and carrot 

 

6. Red Curry 

Bamboo shoot, bell pepper, coconut milk and basil leaves 

 

7. Green Curry

Bamboo shoot, green beans, coconut milk and bell pepper
 

8. Yellow Curry

Potatoes, bell pepper, coconut milk and onion 

 

9. Masaman Curry 

Potatoes, carrot, onion, coconut milk and cashew nuts

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10. Panang Curry 

Creamy peanut style curry with coconut milk green beans and carrots 

 

11. Mixed Vegetable 

Broccoli, carrots, onions, cabbage and snow peas 

 

12. Ginger Lover 

Stir-fried with fresh ginger, onions, mushrooms, snow peas and carrots 

 

13. Thai Cashew Nut 

Stir-fried with carrots, onions, scallions and bell peppers 

 

14. Thai Spicy Basil 

Stir-fried basil leaves, onions, carrots, chili, green bean and bell peppers

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15. Garlic Sauce 

On a bed of mix vegetable (cabbage, broccoli, carrots) 

 

16. Thai Sweet & Sour 

With sauté of pineapple, sweet peas, onions and bell peppers 

 

17. Broccoli & Mushroom with Oyster Sauce 

broccoli and mushroom sautéed with oyster sauce 

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